• Flour with excellent bread-making qualities ideal for the replacement of the traditional “type 00” and “0” flours in those preparations that need medium rising times. This flour is also ideal for preparations that require long soaking times in cell, during the rising phase.With the addition of wheat germ.

    1,58 €
     
  • Made of grain exclusively from 100% Italian crops. Flour with excellent bread-making qualities ideal for the replacement of the traditional “type 00” and “0” flours in those preparations that require short rising times.With the addition of wheat germ.

    1,54 €
     
  • Recommended for the preparation of all types of fresh and filled pasta when you need an easy to roll dough, either manually or by machine, that maintains the natural yellow coloration given by the eggs. This flour is also recommended for the preparation of traditional italian “piadina”. Soft wheat flour Type 00 W 200-220 P/L 0.50-0.90

    1,12 €
     
  • Recommended for the preparation of soft sweets, cakes and shortcrust, enhancing the flavor and crispness. Its features facilitate mixing the dough with the ingredients that typically make up the sweets, in particular eggs and butter, also making possible the absorption of a greater quantity of liquid. Soft wheat flour Type 00 W 190-210 P/L 0.50-0.70

    1,01 €
     
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