Flours for Pizza 

A complete and diversified selection: 10 types of flours that can adapt to any “idea” of pizza, enriching without altering the result, ensuring stability and repeatability of th...

A complete and diversified selection: 10 types of flours that can adapt to any “idea” of pizza, enriching without altering the result, ensuring stability and repeatability of the dough.

available in package of 1kg 5kg 12,50kg 25kg

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Showing 13 - 16 of 16 items
  • Made of grain exclusively from 100% Italian crops. Flour with excellent bread-making qualities ideal for the replacement of the traditional “type 00” and “0” flours in those preparations that require short rising times.With the addition of wheat germ.

    2,10 €
  • INFIBRA+ is a blend of flours, source of fiber with excellent bread-making qualities, ideal for creating tasty and healthy products enlarging the offer and meeting the needs of the modern consumer. INFIBRA + was developed to maintain unchanged all the components of the grain, and to offer more flavor and better bread-making qualities while obviating the...

    2,48 €
  • Soft wheat flour type 00 special pizza with “certificate of fitness” as meeting the requirements set by the official specification for the preparation of the Original Pizza Napoletana. Aroma, taste and crispiness really “verace”. W 250-320P/L  min. 0,60 Rising at 20-25°:18 h

    34,77 €