Flours for Pastry and Fresh Pasta 

A range of professional flours, dedicated to the most demanding pastry chefs, which includes all flours’ types to produce every preparation for pastry and confectionery products of the best quality. Shortbread, biscuits, pastry, fried pastries, cakes and long rising products can best be produced with The Matilde’s Flours: very balanced, consistent, developed in collaboration with the best Italian confectionery masters. The quality of the wheat and the consistency of performance, especially important in pastry and confectionery, are guaranteed by the experience, by the care and by the milling technology of Molino Denti.

availablein in package of 1kg 5kg 12,50kg