Flours for Pastry and Fresh Pasta 

There are 10 products.

A range of professional flours, dedicated to the most demanding pastry chefs, which includes all flours’ types to produce every preparation for pastry and confectionery products of the best quality. Shortbread, biscuits, pastry, fried pastries, cakes and long rising products can best be produced with The Matilde’s Flours: very balanced, consiste...

A range of professional flours, dedicated to the most demanding pastry chefs, which includes all flours’ types to produce every preparation for pastry and confectionery products of the best quality. Shortbread, biscuits, pastry, fried pastries, cakes and long rising products can best be produced with The Matilde’s Flours: very balanced, consistent, developed in collaboration with the best Italian confectionery masters. The quality of the wheat and the consistency of performance, especially important in pastry and confectionery, are guaranteed by the experience, by the care and by the milling technology of Molino Denti.

availablein in package of 1kg 5kg 12,50kg

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Showing 1 - 10 of 10 items
  • Soft wheat flour-pastry line our code: 00 Short crust

    9,84 €
     
  • Soft wheat flour-pastry line our code: 00 Cakes and fried sweet

    10,75 €
     
  • Soft wheat flour-pastry line our code: 00 Croissant

    12,50 €
     
  • Soft wheat flour-pastry line our code: 00 Leavend product

    14,87 €
     
  • The essential flour for preparing products that require long rising time. Its characteristics make this flour ideal for giving strength to the dough, ensuring good rising and a higher absorption of liquids. Soft wheat flour Type 0W 330-370P/L 0.50-0.70

    1,23 €
     
  • Ideal flour for traditional fresh pasta and filled pasta, for manual or by machine mixing. The high purity of these flours ensures more yellow coloration to fresh pasta. Available in the following types: Fresh PastaW 210-240P/L 0.70-1.2

    11,52 €
     
  • Recommended for the preparation of soft sweets, cakes and shortcrust, enhancing the flavor and crispness. Its features facilitate mixing the dough with the ingredients that typically make up the sweets, in particular eggs and butter, also making possible the absorption of a greater quantity of liquid. Soft wheat flour Type 00 W 190-210 P/L 0.50-0.70

    1,01 €
     
  • Made of grain exclusively from 100% Italian crops. Flour with excellent bread-making qualities ideal for the replacement of the traditional “type 00” and “0” flours in those preparations that require short rising times.With the addition of wheat germ.

    1,89 €
     
  • Soft wheat flour type 00 special pizza with “certificate of fitness” as meeting the requirements set by the official specification for the preparation of the Original Pizza Napoletana. Aroma, taste and crispiness really “verace”. W 250-320P/L  min. 0,60 Rising at 20-25°:18 h

    23,63 €
     
  • Soft wheat flour type 00 special pizza with “certificate of fitness” as meeting the requirements set by the official specification for the preparation of the Original Pizza Napoletana. Aroma, taste and crispiness really “verace”. W 250-320P/L  min. 0,60 Rising at 20-25°:18 h

    27,07 €
     
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