Soft wheat flour-pastry line our code: 00 Cakes and fried sweet
Soft wheat flour-pastry line our code: 00 Croissant
Dietary semi-finished product without gluten. Ingredients: corn starch, rice flour, sugar, psyllium fiber, chicory fiber, Thickening agent: xanthan gum.
Dietary semi-finished product without gluten Ingredients: deglutinated wheat starch, sugar, modified corn starch, raising agents: disodium pyrophosphate (E450i), sodium bicarbonate (E500ii). Thickening agent: (guar gum), Emulsifiers: (E472b, E477), glucose syrup, soya flour, salt, flavourings, Thickening agent: (xanthan gum).
Dietary semi-finished product without gluten Ingredients: potato flour, sugar, soia flour, rice flour, chicory fiber, psyllium fiber, corn starch, low-fat powdered milk, sea salt. Thickening agents: (guar gum, xanthan gum), Emulsifiers: (lecithin), flavourings.
Dietary semi-finished product without gluten. Ingredients: deglutinated wheat starch, dextrose, psyllium fiber, chicory fiber, Thickening agents: (guar gum), yeast extract.
5 packages of semi-finished products without gluten, at 15% discout: For Pasta 1kg For Pizza 1kg For Cakes 1kg For Long Rising Products 1kg For Bread 1kg
Recommended for the preparation of all types breads that do not require excessively long rising times. It is ideal for mixing with seeds and other ingredients, and it is suitable for bread-making machines. Soft wheat flour Type 00 W 220-250 P/L 0.70-1.00
Recommended for the preparation of all types of fresh and filled pasta when you need an easy to roll dough, either manually or by machine, that maintains the natural yellow coloration given by the eggs. This flour is also recommended for the preparation of traditional italian “piadina”. Soft wheat flour Type 00 W 200-220 P/L 0.50-0.90
An easy-to-use flour, recommended for the preparation of pizzas, focaccia, and doughs that require approximately up to 5 hours rising time (at room temperature). Thanks to the selected quality grain, this flour gives great elasticity to the dough and a delicate flavor of corn to the final products. Soft wheat flour Type 0W 250-270P/L 0.50-0.70
Ideal for breading any food to be fried as fish, meat, vegetables,etc.Frittodoro prevents the oil absorption, allowing to obtain Always a crisp frying, digestible and light.
The essential flour for preparing products that require long rising time. Its characteristics make this flour ideal for giving strength to the dough, ensuring good rising and a higher absorption of liquids. Soft wheat flour Type 0W 330-370P/L 0.50-0.70