> Molino Denti

List of products by manufacturer Molino Denti

Showing 1 - 12 of 46 items

  • Soft wheat flour-pastry line our code: 00 Cakes and fried sweet

    19,03 €
    Add to cart

  • Soft wheat flour-pastry line our code: 00 Croissant

    22,06 €
    Add to cart

  • 95,70 €
    Add to cart

  • Dietary semi-finished product without gluten. Ingredients: corn starch, rice flour, sugar, psyllium fiber, chicory fiber, Thickening agent: xanthan gum.

    5,20 €
    Add to cart

  • Dietary semi-finished product without gluten. Ingredients: deglutinated wheat starch, dextrose, psyllium fiber, chicory fiber, Thickening agents: (guar gum), yeast extract.

    5,40 €
    Add to cart

  • Recommended for the preparation of all types breads that do not require excessively long rising times. It is ideal for mixing with seeds and other ingredients, and it is suitable for bread-making machines. Soft wheat flour Type 00 W 220-250 P/L 0.70-1.00

    1,59 €
    Add to cart

  • Recommended for the preparation of all types of fresh and filled pasta when you need an easy to roll dough, either manually or by machine, that maintains the natural yellow coloration given by the eggs. This flour is also recommended for the preparation of traditional italian “piadina”. Soft wheat flour Type 00 W 200-220 P/L 0.50-0.90

    1,75 €
    Add to cart

  • An easy-to-use flour, recommended for the preparation of pizzas, focaccia, and doughs that require approximately up to 5 hours rising time (at room temperature). Thanks to the selected quality grain, this flour gives great elasticity to the dough and a delicate flavor of corn to the final products. Soft wheat flour Type 0W 250-270P/L 0.50-0.70

    1,67 €
    Add to cart

  • Ideal for breading any food to be fried as fish, meat, vegetables,etc.Frittodoro prevents the oil absorption, allowing to obtain Always a crisp frying, digestible and light.

    3,01 €
    Add to cart

  • The essential flour for preparing products that require long rising time. Its characteristics make this flour ideal for giving strength to the dough, ensuring good rising and a higher absorption of liquids. Soft wheat flour Type 0W 330-370P/L 0.50-0.70

    1,87 €
    Add to cart

  • Recommended for the preparation of soft sweets, cakes and shortcrust, enhancing the flavor and crispness. Its features facilitate mixing the dough with the ingredients that typically make up the sweets, in particular eggs and butter, also making possible the absorption of a greater quantity of liquid. Soft wheat flour Type 00 W 190-210 P/L 0.50-0.70

    1,58 €
    Add to cart

  • Soft wheat flour type 00 special pizza with “certificate of fitness” as meeting the requirements set by the official specification for the preparation of the Original Pizza Napoletana. Aroma, taste and crispiness really “verace”. W 250-320P/L  min. 0,60 Rising at 20-25°:18 h

    2,59 €
    Add to cart