List of products by manufacturer Molino Denti

Showing 13 - 24 of 49 items
  • Recommended for the preparation of soft sweets, cakes and shortcrust, enhancing the flavor and crispness. Its features facilitate mixing the dough with the ingredients that typically make up the sweets, in particular eggs and butter, also making possible the absorption of a greater quantity of liquid. Soft wheat flour Type 00 W 190-210 P/L 0.50-0.70

    1,34 €
  • Soft wheat flour type 00 special pizza with “certificate of fitness” as meeting the requirements set by the official specification for the preparation of the Original Pizza Napoletana. Aroma, taste and crispiness really “verace”. W 250-320P/L  min. 0,60 Rising at 20-25°:18 h

    2,25 €
  • Soft wheat flour type 00 special pizza with “certificate of fitness” as meeting the requirements set by the official specification for the preparation of the Original Pizza Napoletana. Aroma, taste and crispiness really “verace”. W 250-320P/L  min. 0,60 Rising at 20-25°:18 h

    33,74 €
  • Soft wheat flour type 00 special pizza with “certificate of fitness” as meeting the requirements set by the official specification for the preparation of the Original Pizza Napoletana. Aroma, taste and crispiness really “verace”. W 250-320P/L  min. 0,60 Rising at 20-25°:18 h

    30,31 €
  • Soft wheat flour type 00 special pizza with “certificate of fitness” as meeting the requirements set by the official specification for the preparation of the Original Pizza Napoletana. Aroma, taste and crispiness really “verace”. W 250-320P/L  min. 0,60 Rising at 20-25°:18 h

    29,95 €
  • Soft wheat flour type 00 special pizza with “certificate of fitness” as meeting the requirements set by the official specification for the preparation of the Original Pizza Napoletana. Aroma, taste and crispiness really “verace”. W 250-320P/L  min. 0,60 Rising at 20-25°:18 h

    34,08 €
  • Soft wheat flour type 00 special pizza with “certificate of fitness” as meeting the requirements set by the official specification for the preparation of the Original Pizza Napoletana. Aroma, taste and crispiness really “verace”. W 250-320P/L  min. 0,60 Rising at 20-25°:18 h

    34,77 €
  • Ideal flour for traditional fresh pasta and filled pasta, for manual or by machine mixing. The high purity of these flours ensures more yellow coloration to fresh pasta. Available in the following types: Fresh PastaW 210-240P/L 0.70-1.2

    18,36 €
  • INFIBRA+ is a blend of flours, source of fiber with excellent bread-making qualities, ideal for creating tasty and healthy products enlarging the offer and meeting the needs of the modern consumer. INFIBRA + was developed to maintain unchanged all the components of the grain, and to offer more flavor and better bread-making qualities while obviating the...

    2,48 €
  • For a modern pizza, with a mix of carefully dosed grains and seeds, high in fibre,Omega-3 fatty acids, minerals and vitamins of group B. The new INFIBRABUCKWHEAT & SEEDS flour is a semi-finished product made of type 0 soft wheat flour,whole-grain buckwheat flour, whole-grain spelt flour, oat flour, linseeds, sunflower seeds,wheat bran. This rich blend...

    10,37 €
  • For a pizza which is rich in fibre and "healthy seeds".The new INFIBRA CHIA SEED & SEEDS flour is a semi-finished product made of type 1soft wheat flour, re-milled durum wheat bran, chia seeds, sunflower seeds, sesame seeds,pumpkin seeds and oat flakes. These ingredients are skilfully dosed and mixed to obtaina very special pizza with visible seeds,...

    15,00 €
  • For a dark pizza, which is highly digestible, a source of fibre, Omega-3, vitamins andminerals. It is a semi-finished flour mix for pizza with an incredible mix of grains andseeds: type 1 soft wheat flour, rye flour, barley flour, oat flour, sunflower seeds, linseedsand sesame seeds, toasted wheat germ, which is an important vegetable source ofOmega3...

    10,51 €