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List of products by manufacturer Molino Denti 
![INFIBRA CEREALS&SEEDS]( "INFIBRA CEREALS&SEEDS")
INFIBRA CEREALS&SEEDS
For a delicious SPELT & SPELT pizza with an extraordinary mix of cereals, high inprotein and easily digestible. The new INFIBRA SPELT & SPELT flour is a semi-finishedproduct made from spelt flour and natural dried spelt yeast. This mixture makes itpossible to obtain a light, tasty and highly digestible pizza.
9,06 €![INFIBRA CEREALS&SEEDS]( "INFIBRA CEREALS&SEEDS")
INFIBRA CEREALS&SEEDS
For a delicious SPELT & SPELT pizza with an extraordinary mix of cereals, high inprotein and easily digestible. The new INFIBRA SPELT & SPELT flour is a semi-finishedproduct made from spelt flour and natural dried spelt yeast. This mixture makes itpossible to obtain a light, tasty and highly digestible pizza.
14,96 €![INFIBRA PIZZA Mammmà]( "INFIBRA PIZZA Mammmà")
INFIBRA PIZZA Crokkia
Miscela di farina con Germe di GRano tostato e farina di riso, creata per ottenere una perfetta pizza croccante e gustosa. Ideale per pizza alla pala, focaccia alla romana. Con aggiunta di Germe di Grano.
26,80 €![INFIBRA PIZZA Crokkia]( "INFIBRA PIZZA Crokkia")
INFIBRA PIZZA Crokkia
Miscela di farina con Germe di GRano tostato e farina di riso, creata per ottenere una perfetta pizza croccante e gustosa. Ideale per pizza alla pala, focaccia alla romana. Con aggiunta di Germe di Grano.
27,50 €![INFIBRA TYPE 1 W210]( "INFIBRA TYPE 1 W210")
INFIBRA PIZZA Mammmà
The INFIBRA MAMMMA' pizza is perfect to offer a valid alternative to traditional plated pizzas made with type 0 and 00 flour. With INFIBRA MAMMMA' in fact you can obtain a 100% natural pizza, high in fibre and nutrients also provided by the wheat germ contained, in line with the needs of the modern consumer attentive to physical well-being.
23,50 €![INFIBRA PIZZA Mammmà]( "INFIBRA PIZZA Mammmà")
INFIBRA PIZZA ZERO+ //W250
La Farina INFIBRA Pizza ZERO+ //W250 è stata concepita per ottenere pizza e pane a breve maturazione con il valore aggiunto del germe di grano tostato. Con aggiunta di Germe di Grano.
18,80 €![INFIBRA PIZZA Mammmà]( "INFIBRA PIZZA Mammmà")
INFIBRA PIZZA ZERO+ //W340
La Farina INFIBRA Pizza ZERO+ //W340 è stata concepita per ottenere pizza e pane a media e lunga maturazione con il valore aggiunto del germe di grano tostato. Con aggiunta di Germe di Grano.
19,23 €![INFIBRA 1 /210 KM0]( "INFIBRA 1 /210 KM0")
INFIBRA TYPE 1 W210
Made of grain exclusively from 100% Italian crops. Flour with excellent bread-making qualities ideal for the replacement of the traditional “type 00” and “0” flours in those preparations that require short rising times.With the addition of wheat germ.
2,29 €![INFIBRA TYPE 1 W210]( "INFIBRA TYPE 1 W210")
INFIBRA TYPE 1 W210
Made of grain exclusively from 100% Italian crops. Flour with excellent bread-making qualities ideal for the replacement of the traditional “type 00” and “0” flours in those preparations that require short rising times.With the addition of wheat germ.
6,12 €![INFIBRA TYPE 1 W210]( "INFIBRA TYPE 1 W210")
INFIBRA TYPE 1 W210
Made of grain exclusively from 100% Italian crops. Flour with excellent bread-making qualities ideal for the replacement of the traditional “type 00” and “0” flours in those preparations that require short rising times.With the addition of wheat germ.
2,90 €![INFIBRA TYPE 1 W210]( "INFIBRA TYPE 1 W210")
INFIBRA TYPE 1 W210
Made of grain exclusively from 100% Italian crops. Flour with excellent bread-making qualities ideal for the replacement of the traditional “type 00” and “0” flours in those preparations that require short rising times.With the addition of wheat germ.
2,70 €![INFIBRA TYPE 1 W210]( "INFIBRA TYPE 1 W210")
INFIBRA TYPE 1 W210
Made of grain exclusively from 100% Italian crops. Flour with excellent bread-making qualities ideal for the replacement of the traditional “type 00” and “0” flours in those preparations that require short rising times.With the addition of wheat germ.
2,22 €
