Made of grain exclusively from 100% Italian crops. Flour with excellent bread-making qualities ideal for the replacement of the traditional “type 00” and “0” flours in those preparations that require short rising times.With the addition of wheat germ.
Flour with excellent bread-making qualities ideal for the replacement of the traditional “type 00” and “0” flours in those preparations that need medium rising times. This flour is also ideal for preparations that require long soaking times in cell, during the rising phase.With the addition of wheat germ.
Flours ideal for the preparation of pizzas with direct dough with fast rising time up to 8 hours. The “Anima di Grano” flours, FAST, are obtained from a selection of Italian and foreign grains, carefully blended to ensure the consistency of the final product. The good content of gluten makes these flours very versatile, ideal for the preparation of...
Flours ideal for the preparation of pizzas with direct dough with fast rising time up to 8 hours. The “Anima di Grano” flours, FAST, are obtained from a selection of Italian and foreign grains, carefully blended to ensure the consistency of the final product. The good content of gluten makes these flours very versatile, ideal for the preparation of...