There are 20 products.

Professional flours created to make the most out of what nature gives us in the wheat grain – vitamins, fiber, minerals, germ – responding to the growing needs of modern consumers for well-being and taste, while maintaining the flavor of the past.
With the addition of wheat germ.

available in package of 1kg 5kg 25kg

Showing 1 - 12 of 20 items
  • Made of grain exclusively from 100% Italian crops. Flour with excellent bread-making qualities ideal for the replacement of the traditional “type 00” and “0” flours in those preparations that require short rising times.With the addition of wheat germ.

    1,54 €
  • Product available with different options

    Flour with excellent bread-making qualities ideal for the replacement of the traditional “type 00” and “0” flours in those preparations that need medium rising times. This flour is also ideal for preparations that require long soaking times in cell, during the rising phase.With the addition of wheat germ.

    1,58 €
  • INFIBRA+ is a blend of flours, source of fiber with excellent bread-making qualities, ideal for creating tasty and healthy products enlarging the offer and meeting the needs of the modern consumer. INFIBRA + was developed to maintain unchanged all the components of the grain, and to offer more flavor and better bread-making qualities while obviating the...

    1,80 €
  • For a delicious SPELT & SPELT pizza with an extraordinary mix of cereals, high inprotein and easily digestible. The new INFIBRA SPELT & SPELT flour is a semi-finishedproduct made from spelt flour and natural dried spelt yeast. This mixture makes itpossible to obtain a light, tasty and highly digestible pizza.

    37,58 €
  • For a dark pizza, which is highly digestible, a source of fibre, Omega-3, vitamins andminerals. It is a semi-finished flour mix for pizza with an incredible mix of grains andseeds: type 1 soft wheat flour, rye flour, barley flour, oat flour, sunflower seeds, linseedsand sesame seeds, toasted wheat germ, which is an important vegetable source ofOmega3...

    27,02 €
  • For a tasty pizza with an interesting mix of cereals, fibre, Omega-3, Omega-6 andminerals. The new INFIBRA WHOLE GRAIN SPELT FLOUR is a semi-finished productmade from type 1 soft wheat flour, whole-grain spelt flour, natural dried yeast, toastedwheat germ. The well-balanced dosage of the ingredients for a crispy, tasty pizza, with animportant intake of...

    29,66 €
  • For a modern pizza, with a mix of carefully dosed grains and seeds, high in fibre,Omega-3 fatty acids, minerals and vitamins of group B. The new INFIBRABUCKWHEAT & SEEDS flour is a semi-finished product made of type 0 soft wheat flour,whole-grain buckwheat flour, whole-grain spelt flour, oat flour, linseeds, sunflower seeds,wheat bran. This rich blend...

    27,02 €
  • For a pizza which is rich in fibre and "healthy seeds".The new INFIBRA CHIA SEED & SEEDS flour is a semi-finished product made of type 1soft wheat flour, re-milled durum wheat bran, chia seeds, sunflower seeds, sesame seeds,pumpkin seeds and oat flakes. These ingredients are skilfully dosed and mixed to obtaina very special pizza with visible seeds,...

    38,31 €
  • The INFIBRA MAMMMA' pizza is perfect to offer a valid alternative to traditional plated pizzas made with type 0 and 00 flour. With INFIBRA MAMMMA' in fact you can obtain a 100% natural pizza, high in fibre and nutrients also provided by the wheat germ contained, in line with the needs of the modern consumer attentive to physical well-being.

    19,99 €
  • La Farina INFIBRA Pizza ZERO+  //W250 è stata concepita per ottenere pizza e pane a breve maturazione con il valore aggiunto del germe di grano tostato. Con aggiunta di Germe di Grano.

    14,39 €
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