Flour INFIBRA 

There are 20 products.

Professional flours created to make the most out of what nature gives us in the wheat grain – vitamins, fiber, minerals, germ – responding to the growing needs of modern consumers for well-being and taste, while maintaining the flavor of the past.
With the addition of wheat germ.

available in package of 1kg 5kg 25kg

Showing 13 - 20 of 20 items
  • La Farina INFIBRA Pizza ZERO+ //W340 è stata concepita per ottenere pizza e pane a media e lunga maturazione con il valore aggiunto del germe di grano tostato. Con aggiunta di Germe di Grano.

    15,68 €
     
  • Made of grain exclusively from 100% Italian crops. Flour with excellent bread-making qualities ideal for the replacement of the traditional “type 00” and “0” flours in those preparations that require short rising times.With the addition of wheat germ.

    7,38 €
     
  • For a delicious SPELT & SPELT pizza with an extraordinary mix of cereals, high inprotein and easily digestible. The new INFIBRA SPELT & SPELT flour is a semi-finishedproduct made from spelt flour and natural dried spelt yeast. This mixture makes itpossible to obtain a light, tasty and highly digestible pizza.

    37,58 €
     
  • Miscela di farina con Germe di GRano tostato e farina di riso, creata per ottenere una perfetta pizza croccante e gustosa. Ideale per pizza alla pala, focaccia alla romana. Con aggiunta di Germe di Grano.

    23,39 €
     
  • Soft wheat flour type 00 special pizza with “certificate of fitness” as meeting the requirements set by the official specification for the preparation of the Original Pizza Napoletana. Aroma, taste and crispiness really “verace”. W 250-320P/L  min. 0,60 Rising at 20-25°:18 h

    26,38 €
     
  • Soft wheat flour type 00 special pizza with “certificate of fitness” as meeting the requirements set by the official specification for the preparation of the Original Pizza Napoletana. Aroma, taste and crispiness really “verace”. W 250-320P/L  min. 0,60 Rising at 20-25°:18 h

    25,35 €
     
  • Soft wheat flour type 00 special pizza with “certificate of fitness” as meeting the requirements set by the official specification for the preparation of the Original Pizza Napoletana. Aroma, taste and crispiness really “verace”. W 250-320P/L  min. 0,60 Rising at 20-25°:18 h

    23,63 €
     
  • Soft wheat flour type 00 special pizza with “certificate of fitness” as meeting the requirements set by the official specification for the preparation of the Original Pizza Napoletana. Aroma, taste and crispiness really “verace”. W 250-320P/L  min. 0,60 Rising at 20-25°:18 h

    27,07 €
     
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