Flours for Pizza "Anima di Grano": MIDI 

Soft wheat flour “002” 5-25kg

Flours ideal for the preparation of pizzas with direct dough with medium rising time from 10 to 18 hours. The “Anima di Grano” flours, MIDI, are obtained from a selection of Italian and foreign grains, carefully blended to ensure the consistency of the final product. The good content of gluten makes these flours very versatile, ideal for the preparation...