Flours for Pizza "Anima di Grano": SLOW 

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  • Flours ideal for the preparation of pizzas with direct dough with long rising time over 18 hours. The “Anima di Grano” flours, SLOW, are obtained from a selection of Italian and foreign grains, carefully blended to ensure the consistency of the final product. The good content of gluten makes these flours very versatile, ideal for the preparation of...

    28,59 €
     
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