Farine di Matilde for Pastry 

• PUFF PASTRY

  Soft wheat flour-pastry line our code: 00 Puff Pastry

  12,03 €

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• CAKES AND FRIED SWEETS 12,50kg

  Soft wheat flour-pastry line our code: 00 Cakes and fried sweet

  11,60 €

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• Croissant 12,50kg

  Soft wheat flour-pastry line our code: 00 Croissant

  14,33 €

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• LONG RISING PRODUCTS

  Soft wheat flour-pastry line our code: 00 Leavend product

  15,25 €

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• SHORTCRUST AND BISCUITS 12,50kg

  Soft wheat flour-pastry line our code: 00 Short crust

  11,17 €

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• Flour Selection Denti MANITOBA 1-5KG

  The essential flour for preparing products that require long rising time. Its characteristics make this flour ideal for giving strength to the dough, ensuring good rising and a higher absorption of liquids. Soft wheat flour Type 0W 330-370P/L 0.50-0.70

  1,23 €

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• Flour Selection Denti SWEET 1-5KG

  Recommended for the preparation of soft sweets, cakes and shortcrust, enhancing the flavor and crispness. Its features facilitate mixing the dough with the ingredients that typically make up the sweets, in particular eggs and butter, also making possible the absorption of a greater quantity of liquid. Soft wheat flour Type 00 W 190-210 P/L 0.50-0.70

  1,01 €

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