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Farine di Matilde for Pastry
Showing 1 - 7 of 7 items
![PASTA SFOGLIA]( "PASTA SFOGLIA")
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CAKES AND FRIED SWEETS 12,50kg
Soft wheat flour-pastry line our code: 00 Cakes and fried sweet
10,75 €![Croissant]( "Croissant")
![LIEVITATI]( "LIEVITATI")
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![Farina Selezione Denti MANITOBA]( "Farina Selezione Denti MANITOBA")
Flour Selection Denti MANITOBA 1-5KG
The essential flour for preparing products that require long rising time. Its characteristics make this flour ideal for giving strength to the dough, ensuring good rising and a higher absorption of liquids. Soft wheat flour Type 0W 330-370P/L 0.50-0.70
1,23 €![Flour Selection Denti MANITOBA 1-5KG]( "Flour Selection Denti MANITOBA 1-5KG")
Flour Selection Denti SWEET 1-5KG
Recommended for the preparation of soft sweets, cakes and shortcrust, enhancing the flavor and crispness. Its features facilitate mixing the dough with the ingredients that typically make up the sweets, in particular eggs and butter, also making possible the absorption of a greater quantity of liquid. Soft wheat flour Type 00 W 190-210 P/L 0.50-0.70
1,01 €
