Lievitati e Dolci 

Showing 1 - 12 of 19 items
  • Made of grain exclusively from 100% Italian crops. Flour with excellent bread-making qualities ideal for the replacement of the traditional “type 00” and “0” flours in those preparations that require short rising times.With the addition of wheat germ.

    2,10 €
  • Flour with excellent bread-making qualities ideal for the replacement of the traditional “type 00” and “0” flours in those preparations that need medium rising times. This flour is also ideal for preparations that require long soaking times in cell, during the rising phase.With the addition of wheat germ.

    2,23 €
  • INFIBRA+ is a blend of flours, source of fiber with excellent bread-making qualities, ideal for creating tasty and healthy products enlarging the offer and meeting the needs of the modern consumer. INFIBRA + was developed to maintain unchanged all the components of the grain, and to offer more flavor and better bread-making qualities while obviating the...

    2,48 €
  • The essential flour for preparing products that require long rising time. Its characteristics make this flour ideal for giving strength to the dough, ensuring good rising and a higher absorption of liquids. Soft wheat flour Type 0W 330-370P/L 0.50-0.70

    1,62 €
  • Recommended for the preparation of soft sweets, cakes and shortcrust, enhancing the flavor and crispness. Its features facilitate mixing the dough with the ingredients that typically make up the sweets, in particular eggs and butter, also making possible the absorption of a greater quantity of liquid. Soft wheat flour Type 00 W 190-210 P/L 0.50-0.70

    1,34 €
  • Made of grain exclusively from 100% Italian crops. Flour with excellent bread-making qualities ideal for the replacement of the traditional “type 00” and “0” flours in those preparations that require short rising times.With the addition of wheat germ.

    2,22 €
  • Semolina flour from durum wheat for professional use.

    1,87 €
  • Sale!

    5 packages of semi-finished products without gluten, at 15% discout: For Pasta 1kg For Pizza 1kg For Cakes 1kg For Long Rising Products 1kg For Bread 1kg

    25,52 €
  • Dietary semi-finished product without gluten Ingredients: deglutinated wheat starch, sugar, modified corn starch, raising agents: disodium pyrophosphate (E450i), sodium bicarbonate (E500ii). Thickening agent: (guar gum), Emulsifiers: (E472b, E477), glucose syrup, soya flour, salt, flavourings, Thickening agent: (xanthan gum).

    5,50 €
  • Soft wheat flour type 00 special pizza with “certificate of fitness” as meeting the requirements set by the official specification for the preparation of the Original Pizza Napoletana. Aroma, taste and crispiness really “verace”. W 250-320P/L  min. 0,60 Rising at 20-25°:18 h

    29,95 €