For a modern pizza, with a mix of carefully dosed grains and seeds, high in fibre,
Omega-3 fatty acids, minerals and vitamins of group B. The new INFIBRA
BUCKWHEAT & SEEDS flour is a semi-finished product made of type 0 soft wheat flour,
whole-grain buckwheat flour, whole-grain spelt flour, oat flour, linseeds, sunflower seeds,
wheat bran. This rich blend provides a finished product that is high in fibre, with a superb
and unmistakable taste. The linseeds and sunflower seeds are an important vegetable
source of Omega-3 fatty acids.
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