Farina INFIBRA TIPO 1 W300

INFIBRA TYPE 1 W300

Molino Denti

New

Flour with excellent bread-making qualities ideal for the replacement of the traditional “type 00” and “0” flours in those preparations that need medium rising times. This flour is also ideal for preparations that require long soaking times in cell, during the rising phase.
With the addition of wheat germ.

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1,58 €

tax incl.

Flour with excellent bread-making qualities ideal for the replacement of the traditional “type 00” and “0” flours in those preparations that need medium rising times. This flour is also ideal for preparations that require long soaking times in cell, during the rising phase.
With the addition of wheat germ.

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