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INFIBRA+ is a blend of flours, source of fiber with excellent bread-making qualities, ideal for creating tasty and healthy products enlarging the offer and meeting the needs of the modern consumer. INFIBRA + was developed to maintain unchanged all the components of the grain, and to offer more flavor and better bread-making qualities while obviating the most common problems of the traditional wholemeal flours. INFIBRA + is suitable for preparations that require medium rising times.
With the addition of wheat germ.
INFIBRA+ is a blend of flours, source of fiber with excellent bread-making qualities, ideal for creating tasty and healthy products enlarging the offer and meeting the needs of the modern consumer. INFIBRA + was developed to maintain unchanged all the components of the grain, and to offer more flavor and better bread-making qualities while obviating the most common problems of the traditional wholemeal flours. INFIBRA + is suitable for preparations that require medium rising times.
With the addition of wheat germ.
