For a dark pizza, which is highly digestible, a source of fibre, Omega-3, vitamins and
minerals. It is a semi-finished flour mix for pizza with an incredible mix of grains and
seeds: type 1 soft wheat flour, rye flour, barley flour, oat flour, sunflower seeds, linseeds
and sesame seeds, toasted wheat germ, which is an important vegetable source of
Omega3 fatty acids. The wide variety of cereals and seeds that make up the INFIBRA
NERISSIMA, allow you to obtain a pizza with an intense aroma, a unique colour while
maintaining the toasted flavour of the past. Thanks to wheat germ, you can use less oil in
INFIBRA NERISSIMA preparations.
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