For a tasty pizza with an interesting mix of cereals, fibre, Omega-3, Omega-6 and
minerals. The new INFIBRA WHOLE GRAIN SPELT FLOUR is a semi-finished product
made from type 1 soft wheat flour, whole-grain spelt flour, natural dried yeast, toasted
wheat germ. The well-balanced dosage of the ingredients for a crispy, tasty pizza, with an
important intake of fibre. Thanks to wheat germ, you can use less oil in preparations with
this flour. With INFIBRA WHOLE GRAIN SPELT FLOUR, the pizza remains crispy even
when it is cold.
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