Farina Selezione Denti per PIZZA

Flour Selection Denti for PIZZA 1-5kg

Molino Denti

New

An easy-to-use flour, recommended for the preparation of pizzas, focaccia, and doughs that require approximately up to 5 hours rising time (at room temperature). Thanks to the selected quality grain, this flour gives great elasticity to the dough and a delicate flavor of corn to the final products.

Soft wheat flour Type 0
W 250-270
P/L 0.50-0.70

More details

1,11 €

tax incl.

An easy-to-use flour, recommended for the preparation of pizzas, focaccia, and doughs that require approximately up to 5 hours rising time (at room temperature). Thanks to the selected quality grain, this flour gives great elasticity to the dough and a delicate flavor of corn to the final products.

Soft wheat flour Type 0
W 250-270
P/L 0.50-0.70

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