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The essential flour for preparing products that require long rising time. Its characteristics make this flour ideal for giving strength to the dough, ensuring good rising and a higher absorption of liquids.
Soft wheat flour Type 0
W 330-370
P/L 0.50-0.70
The essential flour for preparing products that require long rising time. Its characteristics make this flour ideal for giving strength to the dough, ensuring good rising and a higher absorption of liquids.
Soft wheat flour Type 0
W 330-370
P/L 0.50-0.70
