Farina Selezione Denti MANITOBA

Flour Selection Denti MANITOBA 1-5KG

Molino Denti

New

The essential flour for preparing products that require long rising time. Its characteristics make this flour ideal for giving strength to the dough, ensuring good rising and a higher absorption of liquids.

Soft wheat flour Type 0
W 330-370
P/L 0.50-0.70

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1,23 €

tax incl.

The essential flour for preparing products that require long rising time. Its characteristics make this flour ideal for giving strength to the dough, ensuring good rising and a higher absorption of liquids.

Soft wheat flour Type 0
W 330-370
P/L 0.50-0.70

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