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Flours ideal for the preparation of pizzas with direct dough with medium rising time from 10 to 18 hours. The “Anima di Grano” flours, MIDI, are obtained from a selection of Italian and foreign grains, carefully blended to ensure the consistency of the final product. The good content of gluten makes these flours very versatile, ideal for the preparation of Italian pizza, pan pizza and focaccia. Ideal als for stregthening other flours.
rising at 20-25°: 14 h
W 330-340
P/L 0.60-0.70
Flours ideal for the preparation of pizzas with direct dough with medium rising time from 10 to 18 hours. The “Anima di Grano” flours, MIDI, are obtained from a selection of Italian and foreign grains, carefully blended to ensure the consistency of the final product. The good content of gluten makes these flours very versatile, ideal for the preparation of Italian pizza, pan pizza and focaccia. Ideal als for stregthening other flours.
rising at 20-25°: 14 h
W 330-340
P/L 0.60-0.70
