farina 0M

Soft wheat flour "0"MANITOBA 25kg

Molino Denti

New

Flours ideal for the preparation of pizzas with direct dough with long rising time over 18 hours. The “Anima di Grano” flours, SLOW, are obtained from a selection of Italian and foreign grains, carefully blended to ensure the consistency of the final product. The good content of gluten makes these flours very versatile, ideal for the preparation of Italian pizza, pan pizza and focaccia. Ideal also for streghtening other flours.

rising at 20-25°: 18-24 h
W 340-380
P/L 0.50-0.70

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28,59 €

tax incl.

Flours ideal for the preparation of pizzas with direct dough with long rising time over 18 hours. The “Anima di Grano” flours, SLOW, are obtained from a selection of Italian and foreign grains, carefully blended to ensure the consistency of the final product. The good content of gluten makes these flours very versatile, ideal for the preparation of Italian pizza, pan pizza and focaccia. Ideal also for streghtening other flours.

rising at 20-25°: 18-24 h
W 340-380
P/L 0.50-0.70

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