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![Farine per Pizza "Anima Verace"]( "Farine per Pizza \"Anima Verace\"")
Flours for Pizza "Anima Verace" 1-12,50-25kg
Soft wheat flour type 00 special pizza with “certificate of fitness” as meeting the requirements set by the official specification for the preparation of the Original Pizza Napoletana. Aroma, taste and crispiness really “verace”. W 250-320P/L min. 0,60 Rising at 20-25°:18 h
2,59 €![Farina Selezione Denti per PIZZA]( "Farina Selezione Denti per PIZZA")
Flour Selection Denti for BREAD 1-5kg
Recommended for the preparation of all types breads that do not require excessively long rising times. It is ideal for mixing with seeds and other ingredients, and it is suitable for bread-making machines. Soft wheat flour Type 00 W 220-250 P/L 0.70-1.00
1,59 €![Farina Selezione Denti per PIZZA]( "Farina Selezione Denti per PIZZA")
Flour Selection Denti for PIZZA 1-5kg
An easy-to-use flour, recommended for the preparation of pizzas, focaccia, and doughs that require approximately up to 5 hours rising time (at room temperature). Thanks to the selected quality grain, this flour gives great elasticity to the dough and a delicate flavor of corn to the final products. Soft wheat flour Type 0W 250-270P/L 0.50-0.70
1,67 €![Flour Selection Denti MANITOBA 1-5KG]( "Flour Selection Denti MANITOBA 1-5KG")
Flour Selection Denti SWEET 1-5KG
Recommended for the preparation of soft sweets, cakes and shortcrust, enhancing the flavor and crispness. Its features facilitate mixing the dough with the ingredients that typically make up the sweets, in particular eggs and butter, also making possible the absorption of a greater quantity of liquid. Soft wheat flour Type 00 W 190-210 P/L 0.50-0.70
1,58 €![Farina Selezione Denti MANITOBA]( "Farina Selezione Denti MANITOBA")
Flour Selection Denti MANITOBA 1-5KG
The essential flour for preparing products that require long rising time. Its characteristics make this flour ideal for giving strength to the dough, ensuring good rising and a higher absorption of liquids. Soft wheat flour Type 0W 330-370P/L 0.50-0.70
1,87 €![Farina INFIBRA TIPO 1 W300]( "Farina INFIBRA TIPO 1 W300")
INFIBRA TYPE 1 W300
Flour with excellent bread-making qualities ideal for the replacement of the traditional “type 00” and “0” flours in those preparations that need medium rising times. This flour is also ideal for preparations that require long soaking times in cell, during the rising phase.With the addition of wheat germ.
2,38 €![Farina Selezione Denti per PIZZA]( "Farina Selezione Denti per PIZZA")
Flour Selection Denti for FRESH PASTA 1-5kg
Recommended for the preparation of all types of fresh and filled pasta when you need an easy to roll dough, either manually or by machine, that maintains the natural yellow coloration given by the eggs. This flour is also recommended for the preparation of traditional italian “piadina”. Soft wheat flour Type 00 W 200-220 P/L 0.50-0.90
1,75 €![Semolina]( "Semolina")
![Farina INFIBRA TIPO 1 W380]( "Farina INFIBRA TIPO 1 W380")
INFIBRA TYPE 1 W380
10,87 €![INFIBRA 1 /210 KM0]( "INFIBRA 1 /210 KM0")
INFIBRA TYPE 1 W210
Made of grain exclusively from 100% Italian crops. Flour with excellent bread-making qualities ideal for the replacement of the traditional “type 00” and “0” flours in those preparations that require short rising times.With the addition of wheat germ.
2,29 €![Farina Free PIZZA]( "Farina Free PIZZA")
Farina Free FOR PIZZA 1-3KG
Dietary semi-finished product without gluten. Ingredients: deglutinated wheat starch, dextrose, psyllium fiber, chicory fiber, Thickening agents: (guar gum), yeast extract.
5,40 €![INFIBRA TYPE 1 W210]( "INFIBRA TYPE 1 W210")
INFIBRA TYPE 1 W210
Made of grain exclusively from 100% Italian crops. Flour with excellent bread-making qualities ideal for the replacement of the traditional “type 00” and “0” flours in those preparations that require short rising times.With the addition of wheat germ.
2,90 €
